What is Shabu shabu and Sukiyaki?

 

SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables 

boiled in a seaweed based broth and served with dipping sauces

 

SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables 

are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)

 

Shabu-shabu is considered more savoury and less sweet than sukiyaki